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Automatic Koji Making Equipment Product List

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Solid culture technology incorporating the skills of artisans.

Solid culture technology incorporating the skills of artisans.

We realize an automation system that meets various requests! In the production of koji, our company boasts high technical skills.

In brewing, koji is used to carry out fermentation with yeast. Koji, raw materials, and yeast mix together in the fermentation tank, where enzymes released from the koji break down the proteins and sugars in the raw materials, allowing the yeast to utilize these decomposed nutrients to advance fermentation. Fujiwara Techno Art boasts high technical expertise in the production of koji, which determines the quality of brewed products. We offer various automation systems to meet diverse needs, including a completely non-ventilated automatic koji-making device that realizes the automation of ginjo and daiginjo koji production, a drum-type automatic koji-making device that performs washing, water absorption, steaming, koji production, and koji removal all in the same container, and a solid culture device that achieves complete sterilization. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment
  • Automatic Koji Making Equipment

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Drum-type automatic koji-making machine

Drum-type automatic koji-making machine

Maintenance and leveling are automatic! Significant cost reduction achieved through a consistent process from soaking, steaming, and koji making to koji extraction.

This product is a drum-type koji-making device that performs the entire process from soaking to koji production in the same container consistently. There is no movement of raw materials until the koji is produced. Therefore, there is no exposure time, and since it is not affected by harmful bacteria, koji can be produced under favorable conditions. A sana board is provided to maintain a consistent thickness of the raw materials, and fully automatic, completely sealed koji-making devices can also be produced. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment
  • Automatic Koji Making Equipment

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Trommel-type automatic koji-making machine

Trommel-type automatic koji-making machine

Consistent processing from raw material input to koji production! Clean koji with strong enzymatic power!

The "Trommel-type Automatic Koji Making Device" is a non-ventilated system that does not perform humidified air blowing, and it is a flow cooking and cultivation device with no maintenance processes. It contributes to improving the quality of koji and reducing costs, and it can also produce powdered koji such as rice flour. It has strong enzymatic power, resulting in clean koji without the need for raw material transfer. 【Features】 ■ Strong enzymatic power ■ Non-ventilated, maintenance-free koji production ■ Clean koji without raw material transfer ■ Rice flour koji is possible *For more details, please download the PDF or feel free to contact us.

  • Mechanical Design
  • Automatic Koji Making Equipment

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VEX method completely non-ventilated automatic koji-making device

VEX method completely non-ventilated automatic koji-making device

Control product temperature with latent heat of water vapor! Introducing a completely non-ventilated automatic koji-making device.

For sake brewing, high-quality koji is required for both ginjo and daiginjo, and traditionally, a thin layer of koji about 3 cm thick has been manually produced using the lid koji method. The "Fully Non-Ventilated Automatic Koji Production Device" cleverly utilizes the concept of the lid koji method, setting the layer thickness to 6 cm and releasing steam almost evenly from both the top and bottom of the koji layer, controlling the temperature with the latent heat of the steam. This device has received several awards, including the "30th Food Industry Technology Achievement Award," the "1st New Machinery Promotion Award," and the "7th Excellent Machinery and Materials Award" from the Japan Food Industry Association. 【Features】 - The layer thickness is set to 6 cm, releasing steam almost evenly from both the top and bottom of the koji layer. - Temperature is controlled using the latent heat of the steam. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment
  • Automatic Koji Making Equipment

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Rotary Ginjo Automatic Koji Making Device "FEDY"

Rotary Ginjo Automatic Koji Making Device "FEDY"

Stable large-scale production of ginjo koji is possible! Adopting a patented static equal dehumidification cultivation system.

In recent years, when mass-producing high-quality koji for ginjo sake, the conventional thin-layer koji-making method required larger equipment and a wider installation space. Additionally, the traditional floor-based circulating dehumidification rotary automatic koji-making device had a problem of uneven dehumidification on the surface of the koji, as the air came into direct contact with it. Our newly developed "FEDY" is a rotary automatic koji-making device that adopts a static uniform dehumidification cultivation system, allowing for the stable mass production of high-quality koji. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

  • Food Processing Equipment
  • Automatic Koji Making Equipment

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Package-type rotary automatic koji-making device

Package-type rotary automatic koji-making device

The contact parts and key components of the koji are all made of stainless steel, ensuring exceptional durability! A compact and easy-to-use automatic koji-making device.

This product is a packaged rotary automatic koji-making machine that has been developed in response to industry demands by fully mechanizing processes such as mixing, maintenance, and discharge, while also reducing size and costs. It features a structure that is easy to clean from the perspective of food hygiene and microbiology, and allows for steam sterilization, water washing, and air cleaning. Additionally, unlike local assembly, we transport and install units that have been assembled at our factory, ensuring high processing and assembly precision. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment
  • Automatic Koji Making Equipment

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